Hungary

Debroi Harslevelu is a Full bodied and aromatic rival to Tokaji Aszu with dried stone fruit, melon and honey.

The subtle alliance of 18 plants, white wines blended with Pineau des Charentes Blanc make La Quintinye Vermouth Royal Blanc a sumptuously round an...

Legli started off as a family winery with the aim to produce unique white wines that showcased the treasures of the Balatonboglár region within the...

Sauska combines traditional and modern winemaking tchniques, producing elegant, bold reds, whites, and sparkling wines from Tokaj and Villány.  Thi...

"This is dry and flinty with waxed lemons, sliced apples, cream and beeswax. Medium- to full-bodied, crunchy and steady with vivid acidity cutting ...

"Fantastic nose of ginseng, dried apricots, yellow plums, brown sugar, honey, lemons and tangerine peel. Honeyed and smooth with layers of dried fr...

Hand harvested and matured in Hungarian oak casks for 18 months with a further 24 months reductive maturing in stainless steel tanks before bottlin...

Kopar is Hungary's most iconic and sought after red wine with mature vintages hard to find.  This is a full bodied and ageworthy Bordeaux blend mad...

"The Szepsy family is synonymous with Tokaj wine, their viticultural roots stretching back centuries to the golden age of Hungarian wine. That is j...

Chateau Megyer is located in Hungary's picturesque north-eastern region of Tokaji-Hegyalja and managed by Ronan Laborde (Chateau Clinet).

"Tasted at the Disznóko vertical in London, the 2002 Tokaji Aszu 5 Puttonyos is a blend of 78% Furmint and 22% Zéta, with 150 grams per liter of re...