Sweet Wines

Debroi Harslevelu is a Full bodied and aromatic rival to Tokaji Aszu with dried stone fruit, melon and honey.

The ever-popular Chateau Doisy Vedrines is situated near Climens and Coutet in Barsac. The misty mornings and sunny afternoons provide the ideal co...

A botrytized dessert wine from the Monbazillac AOC in southwest France, known for producing high-quality, Sauternes-style sweet wines at a great va...

"Tasted single blind against its peers. There is a lot of sulphur on the nose, which makes it difficult to assess, although with more decanting it ...

"Heady, almost bitter. Yet there is still the freshness of Mosel. Admirable really. I could enjoy this with food though there is heat at the end." ...

"Pink grapefruit, peach, muskmelon and a hint of cassis point to advanced ripeness of fruit such as would have informed an Auslese at most Mosel es...

"Fantastic nose of ginseng, dried apricots, yellow plums, brown sugar, honey, lemons and tangerine peel. Honeyed and smooth with layers of dried fr...

"Issuing as usual from old, conspicuously genetically diverse vines in the Portz section of Goldgrube – with no fruit having been creamed off for a...

"Philippe Foreau and the Domaine du Clos Naudin are well known for the purity and extreme longevity of the wines produced there. Foreau cultivates ...

Quarts de Chaume from Domaine des Baumard is a legendary sweet Loire Valley wine, made from 100% Chenin Blanc. This botrytized dessert wine ages be...

A sweet wine made from Petit Manseng in the classic Jurançon Moelleux style, it offers elegance, complexity, and good aging potential.

A sweet wine made from Petit Manseng in the classic Jurançon Moelleux style, it offers elegance, complexity, and good aging potential.

Beautiful deep golden colour. Powerful bouquet of apricot, marmelade and candied fruit. Well-balanced on the palate. Honey liqueur and candied frui...

"Good full gold. High-toned aromas of apricot and yellow raisin. Very sweet and glyceral, with youthfully unevolved flavors of fruit salad dominati...

"Auslese feinherb has a violet label symbolizing for the beginning of botrytis of the berries, when the berry skin is turning from a red-gold color...

"The 1990 Vouvray Réserve Personnelle from Château Gaudrelle has a rich orange-gold hue in the glass, with a little tinge of red, which certainly h...

From the exceptional 1990 Loire vintage this is a remarkable sweet wine with great aging potential made from botrytis affected Chenin Blanc.  The g...

"Very exotic, showing floral, pear and apple aromas and flavors and fine concentration allied to a lightweight frame. Needs a little time to really...

"Reticent floral and licorice-scented nose; Moderately sweet (60 g/l r.s.) but vibrant thanks to juicy acidity. A bit simple today, but has the str...

"Deep orange-gold. Musky, slightly high-toned aromas of apricot, yellow plum and honey, complicated by almost Tokaji-like notes of truffle, smoke a...

A wonderfully aromatic demi-sec Chenin Blanc made entirely from botrytised fruit.  The palate combines the characters of fruit, noble rot and lees ...

The Willi Haag Brauneberger Mandelgraben Riesling Eiswein is a distinguished sweet wine from the Mosel region in Germany.  Eiswein (ice wine) is pr...

Chateau Megyer is located in Hungary's picturesque north-eastern region of Tokaji-Hegyalja and managed by Ronan Laborde (Chateau Clinet).