Red Wine

The gorgeous Signtaure Syrah is the perfect wine for any barbecue, hard to resist now but capable of ageing for a couple of decades. From dry-farme...

"This has good depth, the tannins and ripe flavors building nicely on the palate with a ton of fresh-blackberry and floral character. Good length f...

Aurore Bachelet is a young winemaker based south of Chassagne-Montrachet in Santenay where she is making a real impression with her elegant reds. T...

"The savory, almost salty 2015 Preludio de Sei Solo was cropped from a warm year, and some of the grapes, especially the ones from Gumiel, were qui...

"There's an herbal and reductive twist in the 2021 Táganan Tinto, from the black basalt soils of Taganana. The palate is austere and stony, very di...

"Like the old vines cuvée this is firmly reduced and I would strongly recommend decanting it if you're going to try a bottle anytime soon. By cont...

"The second wine, in the Bordeaux sense, the 2017 Le Petit Clos has a different blend from the grand vin, in this case 68% Cabernet Sauvignon, 16% ...

"The 2015 Chateauneuf du Pape from Raymond Usseglio has it all. Complex aromas of spice, leather and plum. Appealing flavors of red and black fruit...

"A blend of 70% Grenache, 15% Syrah and 15% Mourvedre aged in tank as well as demi-muids, the 2010 Vacqueyras Vieilles Vignes comes from the estate...

"The 2012 Mercurey 1er Cru Le Clos du Roy has a dense, tertiary bouquet with black brambly fruit infused with soy. The palate is medium-bodied with...

"Tupinier-Bautista has long been one of my favourite Côte Chalonnaise producers based down in Mercurey. “Manu” Bautista took over from his father J...

"This was my first visit to Pascal Prunier, a fifth-generation vigneron whose eight-hectare domaine is based out of cellars in Meursault that forme...

"This was my first visit to Pascal Prunier, a fifth-generation vigneron whose eight-hectare domaine is based out of cellars in Meursault that forme...

"This was my first visit to Pascal Prunier, a fifth-generation vigneron whose eight-hectare domaine is based out of cellars in Meursault that forme...

"Benedictine monks founded this estate in the 10th century, and there’s recorded history of winegrowing since at least 1238. The family of brothers...

"Raffault's modern, very intense and always powerful wines are based on fully ripe grapes and made in a silky-textured, round and juicy style with ...

Since his appointment in 2015 Nicolas Audebert has done stellar work in elevating this Second Growth to the top tier of Margaux once again.  The su...

Considered as a reference in the northern Rhône valley, Pierre Gaillard works closely with his three children. Together, they perpetuate the Gailla...

Located in the historic centre of Beaune, Maison Alex Gambal selects and ages its wines with great care.  These are well-balanced wines with tremen...

The name Pelago, deriving from pelagos, meaning ‘sea’ in ancient Greek, suggests its marine character and aromas which are typical of wines produce...

"The impressive 2009 Vacqueyras Vieilles Vignes (70% Grenache, 15% Syrah and 15% Mourvedre from 6-year-old vines) exhibits deep black cherry and bl...