Burgundy

A fresh bouquet with notes of citrus, honey and white fleshed-fruit. Crisp and elegant, with the trademark minerality of Chablis and a long refresh...

"this small six-hectare domaine located in the heart of Puligny-Montrachet is making rapid strides. Philippe Pernot (a scion of the Paul Pernot dyn...

"The 2015 Chablis Village has a light, straightforward bouquet with notes of citrus fruit and yellow plum. The palate is clean and pleasant, though...

"Domaine Frantz Chagnoleau is based in the village of Pierreclos. Frantz and Caroline’s maiden vintage was in 2010, Frantz having worked with Olivi...

"this small six-hectare domaine located in the heart of Puligny-Montrachet is making rapid strides. Philippe Pernot (a scion of the Paul Pernot dyn...

The Roy family have been in Fontenay-Près-Chablis for over 200 years.  Fruity but with the minerality and stony character typical of Chablis and wi...

"Nicolas Ragot took the helm at this eight-hectare Givry estate in 2003, modernizing the bottling line and cuverie to work in a more precise, less ...

"This was my first visit to Pascal Prunier, a fifth-generation vigneron whose eight-hectare domaine is based out of cellars in Meursault that forme...

"Readers with good memories, or perusing the Wine Advocate database as they read this, will be aware how much I admire the wines of Domaine de la C...

"The 2018 Bourgogne Aligoté from Anne Boisson is showing nicely, mingling aromas of apples and pears with hints of white flowers. Medium-bodied, br...

Aurore Bachelet is a young winemaker based south of Chassagne-Montrachet in Santenay where she is making a real impression with her elegant reds. A...

"You might describe it as “classic” Burgundy, nothing overtly powerful, slightly darker fruit than others whilst retaining the elusive essence of “...

"For those readers who are not familiar with the Roy wines, the style is a mix of old style classicism coupled with moderate new oak treatment that...

"Nicolas Ragot took the helm at this eight-hectare Givry estate in 2003, modernizing the bottling line and cuverie to work in a more precise, less ...

"From a southwest facing 0.8-hectare vineyard, the 2011 Macon-Bussiere Le Monsard is actually the smallest of Dominique’s cuvees. It has a precise,...

"The 2011 Macon-Uchizy Les Maranches has a tightly wound bouquet with lovely limestone and citrus scents, touches of dried flowers emerging with ti...

"The 2022 Chablis Beauroy 1er Cru, which spends ten months on the lees, has plenty of fruit intensity on the nose with orchard fruit, white linen a...

A classic, clean and fresh Chardonnay from vines just outside of Puligny Montrachet.  Waxy green apple, papaya, citrus, almond, brioche and a fine ...

"This light-bodied red offers flavors of cherry, earth and autumn woods, with a hint of smoke. Firm, tangy and moderately long."  Wine Spectator

"The 2011 Monthelie Sous Le Cellier has a fragrant and floral bouquet with rose-petal infused red cherry and bergamot scents that unfold in the gla...

"François Delaby directs this 27.5 ha family domaine from a beautiful château in the center of Meursault but makes most of the wines in a state-of-...

"A mix of fruit from Nuits-Saint-Georges and Chambolle-Musigny, now with Hautes-Côtes fruit to impart freshness, the 2020 Bourgogne Grand Chaillo...

Marc-Antonin’s tiny Domaine goes from strength to strength. After wine studies in Beaune, he worked vintages at Giaconda and Cullen in Australia, t...