2009 Mas de Daumas Gassac Rouge

"Hints of maturing forest floor, mushroom character. Liquorice, leather, a touch of eucalypt – and maybe the famous garrigue that surrounds the vines too. Soft tannins, dark chocolate. Retains a remarkable delicacy considering preconceptions of Languedoc Cabernet – but I don't think you'd mistake it for a Bordeaux. Drink 2012-2022."  JancisRobinson.com, Feb 2014