![2009 Mas de Daumas Gassac Rouge](http://www.thewineroomscambridge.com/cdn/shop/files/MasdeDaumas2009bottlesquare_700x700.jpg?v=1718098908)
2009 Mas de Daumas Gassac Rouge
"Hints of maturing forest floor, mushroom character. Liquorice, leather, a touch of eucalypt – and maybe the famous garrigue that surrounds the vines too. Soft tannins, dark chocolate. Retains a remarkable delicacy considering preconceptions of Languedoc Cabernet – but I don't think you'd mistake it for a Bordeaux. Drink 2012-2022." JancisRobinson.com, Feb 2014